Crunchy Asparagus and Shrimp Skewers

Ingredients (makes 4 skewers):

For Sauce:

2 stalks green onion, minced
1 Tbsp. lemon juice
1/2 tsp. grated garlic
1/4 tsp. honey
2 tsp. sesame oil
1/8 tsp. salt

For Skewers:

12 jumbo shrimp
4 large asparagus
1 tsp. sesame oil
1/8 tsp. salt

Tools:

4 bamboo skewers

*This recipe was developed for the Fish Roaster (EF-VPC40). Adjustments may be necessary when using other models.

1

Soak bamboo skewers in water for 10 minutes or more to prevent from burning.

2

Make the sauce. In a small bowl, mix all ingredients for sauce and set aside.

3

Prepare the skewers. Peel and devein shrimp. Trim ends of asparagus and cut each into thirds.

4

Thread 3 asparagus and 3 shrimp alternately to each skewer.

5

Add water to the Fish Roaster’s water tray, set rack to the standard height and preheat for 5 minutes.

6

Brush sesame oil and evenly sprinkle salt over the skewers (Be careful of the hot lid and rack). Place prepared skewers on rack and cook for 8-10 minutes or until surface turns brown.

7

Plate skewers, spoon sauce over and serve while hot.

8

Enjoy!