Eggs and Lox Scramble

1

In a bowl, whisk eggs, heavy cream, half the amount of chives, salt and pepper.

2

Melt butter in a frying pan over medium heat and add the egg mixture.

3

Scramble eggs while cooking.

4

When the eggs start to settle, add smoked salmon lox, turn heat off and lightly mix to combine.

5

Sprinkle remaining chives and serve while warm.