Fresh Fruit Tea
Ingredients (serves 3):
You will need two teapots and three cups. A glass teapot is recommended for visual effect.
Fill Zojirushi water boiler & warmer with water and set temperature to 195°F.
Peel orange and kiwi fruit, core apple. Cut all fruit into bite-sized pieces and place into a teapot (Glass pot preferred).
Prepare a bowl of warm tap water (not included in the ingredients list), and submerge the teapot to warm the fruits.
In another teapot, place white tea leaves.
When the water temperature reaches 195°F, dispense 24 fl. oz. of hot water into the teapot with white tea leaves. Steep for 3 minutes.
Pour white tea into the teapot with cut fruits, wait another 3 minutes for the fruits to infuse.
Pour tea alternately into each cup, so that the strength of the taste is equal for every cup.
Serve as is.
