Gluten Free Brown Rice Bread

Ingredients (for BB-CEC20):

1-1/2 cups (360mL) milk
150g or 3 large eggs, beaten
1 Tbsp. (14mL) apple cider vinegar
1/8 cup (27g) vegetable oil
2 Tbsp. (40g) honey
3-1/4 cups (481g) brown rice flour
1/2 cup (70g) corn starch
1/4 cup (35g) potato starch
1 Tbsp. (8g) xanthan gum
1 tsp. (5.6g) salt
1 Tbsp. (8.5g) active dry yeast

1

In a large bowl, mix the flour ingredients (brown rice flour, corn starch if any, potato starch and xanthan gum) well with a whisk.

2

Make sure the kneading blade(s) are properly attached and add the liquid ingredients (milk, beaten eggs, apple cider vinegar, vegetable oil and honey).

3

Add the flour mixture from step 1 and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.

4

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

5

Select the GLUTEN FREE setting for BB-PAC model; or the BASIC setting for BB-CEC20/BBCC-X20/V20. For BB-HAC model, select the BASIC BREAD - REGULAR setting. Set the crust control to the desired darkness and press START.

6

When add beeps sound, open the lid and use a rubber spatula to push down flour that may be stuck to the sides of the baking pan. Close the lid. When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.