Gluten Free Green Tea Bread

Ingredients (for BB-CEC20):

1-1/2 cups (360mL) milk
3 large eggs, beaten
1 Tbsp. (14mL) apple cider vinegar*
1/8 cup (27g) vegetable oil
2 Tbsp. (40g) honey
2-1/2 cups (370g) brown rice flour
1-1/2 cups (210g) potato starch
1 Tbsp. (8g) xanthan gum
1 tsp. (3g) matcha (powdered green tea)
1 tsp. (5.6g) salt
1 Tbsp. (8.5g) active dry yeast

*If the contents have settled, shake the bottle before using.

1

In a large bowl, mix the flour ingredients (potato starch, brown rice flour, xanthan gum and powdered green tea) well with a whisk.

2

Make sure the kneading blades are properly attached, and add the liquid ingredients (milk, beaten eggs, apple cider vinegar, vegetable oil and honey).

3

Add the flour mixture from step 1 and salt to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure that the yeast does not touch the liquid and salt.

4

Place the baking pan in the Home Bakery, and set to GLUTEN FREE course for BB-PAC20/PDC20 model or BASIC course for BB-CEC20/BBCC-X20 model.

5

Set the crust control, and press START. When add beeps sound, use a rubber spatula to push down flour that may be stuck to the side. Please be careful if the kneading blades are moving.

6

When baking completes, press (and hold) the START/RESET or CANCEL button to turn off the unit. Remove the bread immediately onto a cooling rack.

7

Allow the bread to cool. Slice and serve.