Ingredients (makes approx. 4 pancakes):
- 7/8 cup brown rice flour
- 2 tsp. potato starch
- 1/4 tsp. xanthan gum
- 2 tsp. baking powder
- 3 Tbsp. sugar
- 2/3 cup rice milk
- 1 Tbsp. olive oil
- 1/4 tsp. vanilla extract
- 1 Tbsp. lemon juice
- 2 tsp. olive oil for cooking
Topping:
- Maple syrup, honey or your favorite toppings
*This recipe was developed for
Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.
1
Turn Gourmet Sizzler® Electric Griddle / EA-DCC10 temperature control dial to 300°F.
2
While the electric griddle is preheating, combine all dry ingredients in a large bowl: brown rice flour, potato starch, xanthan gum, baking powder and sugar.
3
Add rice milk, olive oil, vanilla extract and lemon juice to the flour mix. Whisk quickly until just combined (do not over-mix). Let it sit for 2 minutes. (It is important to let the batter sit for 2 minutes for a fluffy finish!)
4
When the pilot lamp of the griddle turns off, use a heat resistant brush and brush hot plate with olive oil. Pour 1/4 cup of batter onto the griddle. Using the ladle spread batter to make 4-1/2 inch circles. Repeat for 3 additional pancakes.
5
Cook until the edges are set and bubbles form on the surface – about 3-4 minutes. Flip the pancakes using a silicone spatula or the stainless steel spatula that came with your product. Cook for another 4 minutes, or until cooked through.
6
Enjoy while hot with your favorite topping.
