Gorgonzola Honey Bread | zojirushi.com

Ingredients (for BB-CEC20):

1-1/3 cups water
4-1/4 cups bread flour
3 Tbsp. honey
1 Tbsp. dry milk
1-1/2 tsp. salt
2 Tbsp. butter
2/3 cup gorgonzola cheese, crumbled
1-1/2 tsp. active dry yeast (or 2 tsp. rapid rise yeast for Quick baking)

**Reduce amount of honey to 2-1/2 Tbsp. and cheese to 1/2 cup for lighter crust

1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select the BASIC setting for BBCC-X20/BB-CEC20 model and REGULAR setting for BB-HAC10 model. Set the Crust Control to LIGHT. Press START.

4

When baking completes, press and hold the START/RESET button to turn off the unit. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.