Green Pea Soup | zojirushi.com

The Zojirushi product used in this recipe has been discontinued and is no longer available.

Ingredients (serves 3-4):

1 Tbsp. vegetable oil
1/2 medium onion, chopped
1 cup green peas, frozen
1 cup chicken broth
1 cup soy milk
1/4 tsp. salt
Black pepper, to taste

Garnish:

Blanched bell pepper (optional)

*This recipe was developed for the Stainless Steel Thermal Vacuum Cooking Pot (SN-XAE60/80). Adjustments may be necessary when using other models.

1

Heat the inner pan over medium heat. Check its surface temperature by dripping a few drops of water. If they run on the surface, then the pan is ready to cook. Add vegetable oil, onion and sauté them until onion becomes soft - about 3 minutes. Then add green peas and chicken broth.

2

When it reaches a boil, cover and place the inner pan in the insulated container and keep warm for 20 minutes.

3

After 20 minutes, place inner pan back onto the stove and heat over medium heat. Purée soup with hand blender until smooth.

4

Stir soy milk into the soup. When it reaches a boil again, add salt and black pepper to taste.

5

Garnish with blanched bell peppers if preferred.

Fun Tip:

Cut blanched bell peppers into your favorite shape and top for decoration!