Green Tea White Virgin Sangria

Ingredients (serves 2-3):

1 Persian cucumber
1 lemon, organic
1 lime, organic
1 small apple, organic
1 kiwifruit
7 oz. water
2 green tea bags
1 cinnamon stick
24 oz. white grape juice

For Garnish (optional)

2-3 cinnamon sticks

*This recipe was developed for a Zojirushi Stainless Tumbler SX-FSE45.

*Please make sure not to exceed the maximum fill line. Overfilling may cause the drink to leak when closing the lid.

1

Slice cucumber, lemon and lime into 1/4 inch thick slices. Cut apple into 8 wedges and remove the core. Peel and slice kiwifruit into 1/4 inch thick slices. Place all cucumber and fruit slices into a large pitcher. Set aside.

2

Boil water and allow to cool for 3 minutes to about 175ºF.

3

Place teabags and one cinnamon stick in a large mug or teapot. Fill with water from step 2 and allow to steep for 3 minutes.

4

After 3 minutes, discard teabags and transfer the cinnamon stick to the pitcher from step 1.

5

Pour tea into the pitcher.

6

Add white grape juice and chill in the refrigerator for at least 2 hours.

7

Fill the tumbler with chilled sangria and garnish with optional cinnamon sticks. Enjoy!