Half and Half Bread | zojirushi.com

Ingredients (for BB-CEC20):

1-7/8 cups water (450 grams)
3 cups whole wheat flour (360 grams)
2 cups white bread flour (256 grams)
3 Tbsp. sugar (35 grams)
2 Tbsp. dry milk (8 grams)
1-1/2 tsp. salt (8.4 grams)
2 Tbsp. vital wheat gluten (16 grams)
2 Tbsp. butter (28 grams)
2 tsp. active dry yeast (5.6 grams)

1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select the BASIC setting and press START.

4

When baking completes, press and hold the START/RESET button. Take out the baking pan using oven mitts and gently shake the loaf out.

5

Let bread cool and serve.