Italian Herb Bread | zojirushi.com

Ingredients (for BB-CEC20):

320mL (320g) water
2 Tbsp. (26g) olive oil
4-1/4 cups (544g) bread flour
3 Tbsp. (35g) sugar
2 tsp. (11.2g) salt
1 tsp. (0.8g) dried basil
2-1/2 tsp. (7.5g) rapid rise yeast

1

Make sure the kneading blades are properly attached, and add water to the baking pan.

2

Add the rest of the ingredients to the baking pan in the order listed. Make sure the yeast does not touch any liquid.

3

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

4

Select COURSE 1 for BB-PDC20 model and REGULAR BASIC setting for BB-CEC20 model. Select the crust control to the desired darkness. Press START.

5

When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out.

6

Let bread cool and serve.