Kimchi Fried Rice


Ingredients (serves 4): 
To Cook in the Rice Cooker: 

To Prepare Separately: 

Garnish: 

1

Measure the rice accurately using the measuring cup that came with your rice cooker. Rinse rice until water clears, drain and place in the inner cooking pan. 
2

Add water to the corresponding water level for “WHITE RICE.” Cook the rice using the “REGULAR” (if available), or "WHITE RICE" setting.
3

When rice cooker begins to count down for completion, heat vegetable oil in a large sauté pan and sauté chopped kimchi for 2 minutes. 
4

Mix in tuna and kimchi pickling liquid and continue to cook for 2 more minutes. 
5

When rice completes cooking, add rice to the pan and mix with other ingredients evenly. Adjust taste with salt and pepper.
6

Make four sunny side up eggs. Portion fried rice to warm plates and top each plate with egg. Sprinkle sesame seeds, Korean seaweed and green onion.
7
Enjoy while hot!