Korean Style Gukbap | zojirushi.com

[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

1/4 cup short grain white rice (in rice measuring cup)
1/4 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
Boiling water to fill
1 tsp. Korean beef broth powder
Salt to taste
1/2 tsp. sesame oil

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

1/3 cup short grain white rice (in rice measuring cup)
1/3 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
Boiling water to fill
1-1/2 tsp. Korean beef broth powder
Salt to taste
3/4 tsp. sesame oil

[For 25 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1-2):

1/2 cup short grain white rice (in rice measuring cup)
1/2 cup thinly sliced vegetables (mushrooms, carrots, bamboo shoot, etc.)
Boiling water to fill
2 tsp. Korean beef broth powder
Salt to taste
1 tsp. sesame oil

*This recipe was developed for 12 oz., 17 oz. and 25 oz. Zojirushi Stainless Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes.

1

Rinse rice well and drain.

2

To cook in food jar: Place the rinsed rice and vegetables in food jar. Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes.

3

After 5 minutes, discard just the water and add seasonings.

4

Fill with boiling water up until 1/2 inch (1 cm) below the ridge and close lid.

5

Gukbap will be ready to eat in 90 minutes, and will stay warm for up to 6 hours.

6

For cooking outside of food jar:

To cook in pan: Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes.

7

Place all ingredients in a pan with 1/2 to 1 cup water, bring to boil.

8

Discard the hot water from food jar, fill with cooked ingredients up until 1/2 inch (1 cm) below the ridge, and close lid.

9

Gukbap will be ready to eat in 90 minutes, and will stay warm for up to 6 hours.

For your safety, always pre-cook meats or vegetables that take long to cook before adding to food jar.