Lamb Kebabs

Ingredients (serves 4):

• 2 lbs. leg of lamb, trimmed and cut into 1-1/2 inch cubes
• 1 red onion, cut into 1-1/2 inch squares
• 2 yellow or red bell peppers, cut into 1-1/2 inch squares

Marinade:

• 1/2 cup olive oil
• 1/2 cup fresh lemon juice
• 2 Tbsp. tomato paste
• 2 Tbsp. yogurt
• 1 Tbsp. fresh rosemary, chopped
• 1 Tbsp. minced garlic
• 3 Tbsp. fresh mint, chopped
• 2 tsp. salt
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. red chile powder
• 1 tsp. freshly ground black pepper

Tools:

• Metal skewers
  (If using wood or bamboo skewers, soak in water for at least 20 minutes before using)

*This recipe was developed for the Indoor Electric Grill (EB-CC15). Adjustments may be necessary when using other models.