Ingredients (for BB-CEC20):
Sourdough Starter:
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1-1/2 cups (360mL) water
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2 cups (256g) bread flour
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2 tsp. (5.6g) active dry yeast
Light Sourdough Bread:
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3 Tbsp. (42mL) apple cider vinegar
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2 Tbsp. (28mL) lemon juice
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3 cups (384g) bread flour
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2 Tbsp. (23g) sugar
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1-1/2 tsp (8.4g) salt
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2 tsp. (5.6g) active dry yeast
1
Make the sourdough starter. Make sure the kneading blades are properly attached and add all ingredients for Sourdough Starter to the baking pan in the order listed.
2
Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet. Select the SOURDOUGH STARTER course and press START.
3
When the course completes, press the START/RESET or CANCEL button and remove the baking pan.
4
Add all ingredients for Light Sourdough Bread to the completed sourdough starter in the baking pan in the order listed.
5
Place the baking pan into the Home Bakery and close the lid. Select the REGULAR BASIC setting for BB-PAC20 model, or the BASIC setting for BBCC-X20/BB-CEC20 models. Set the crust control to the desired darkness and press START.
6
When baking completes, press and hold the START/RESET or CANCEL button. Take out the baking pan using oven mitts and gently shake the loaf out.
7
Slice and serve. Enjoy!
