Loco Moco

1

Measure rice accurately using the measuring cup that came with your rice cooker. Rinse rice until water clears, and place in the inner cooking pan. 

2

Add water to the corresponding water level for “WHITE RICE." Cook the rice using the “REGULAR” (if available), or ”WHITE RICE" setting.

3

Make the gravy. Melt butter in a saucepan over medium-low heat. Add flour and continually stir for 5 minutes or until the mixture turns golden-brown.

 

4

Whisk in the beef broth, ketchup, soy sauce and Worcestershire sauce.

 

5

Keep whisking and bring sauce to a boil, then reduce heat to low and simmer for 30 minutes or until desired thickness is reached, stirring occasionally. Season with salt and pepper to taste. Set aside and keep warm.

 

6

In a large bowl, mix beef, onion, one egg, panko, salt and pepper.

 

7

Divide in four and make flat oval patties. Heat oil in a pan and grill patties over medium heat for 5 minutes then flip and grill both sides until cooked through.

 

8

Fry eggs sunny side up or over easy.

9

When rice completes cooking, place in serving plates and top with the cooked hamburger patties. Ladle the gravy and top with a fried egg.