Luscious Blueberry Loaf | zojirushi.com

Ingredients (for BB-CEC20):

2/3 cup milk
1 large egg
1/3 cup melted butter
1 tsp. vanilla extract
2 cups all purpose flour
1 cup sugar
1/2 tsp. salt
2-1/2 tsp. baking powder
2 cups fresh blueberries

Crumb Topping:

1/2 cup sugar
1/4 cup all purpose flour
1/2 tsp. cinnamon
1/8 cup melted butter

Glaze:

1 cup powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla extract

1

Make sure the kneading blades are properly attached. Precisely measure the ingredients and add to the baking pan in the following order: milk, egg, butter, vanilla extract, flour, sugar, salt and baking powder.

2

Place the pan into the Home Bakery, close the lid and plug the cord into the outlet. For BBCC-X20/BB-CEC20 models, select the CAKE course, and MEDIUM crust setting. For BB-PAC20 model, select the HOME MADE course and set to the following cycle time: Preheat OFF, Knead 24min, Turn OFF all Rise cycles, BAKE 1:20min, for a total of 1:44. Press START.

3

In a separate bowl, combine the ingredients for the crumb topping and set aside.

4

When mixing (kneading cycle) completes (approx. 24 min), open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Fold in the blueberries and close the lid to resume baking. 1 Hour before completion time, sprinkle the crumb topping on the batter. Close the lid and resume baking.

5

When baking completes, remove the pan and cool slightly on a wire rack for about 50-60 min. Prepare the glaze in a small bowl.

6

Remove the loaf while still warm, slice, and drizzle the glaze on top to taste.