Mango Jam | zojirushi.com

Ingredients (for BB-CEC20):

4 cups fresh or frozen mango, diced (defrost frozen mango)
1 cup sugar
1 Tbsp. lemon juice
1 pkg. fruit pectin

1

Make sure the kneading blades are properly attached, and add all ingredients to the baking pan.

2

Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the JAM course and press START. Cooking time is 1 hour 20 minutes.

3

When the cycle completes, press CANCEL and pour the jam into a sterilized, heat-resistant container and refrigerate or freeze to thicken.

4

Enjoy it with your favorite slice of bread!

5

Variations:
Try using kiwi or berries in place of mango. We suggest that you use fruit pectin when using juicy fruits.