Mushroom, Nappa Cabbage & Bacon Soup

[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

2 oz. brown mushrooms
1 leaf large nappa cabbage
2 slices bacon
1 cup chicken broth
1/8 tsp. salt
Dash of ground black pepper

[For 17 oz. Zojirushi Stainless Steel Food Jars]

Ingredients (serves 1):

3 oz. brown mushrooms
1-1/2 leaf large nappa cabbage
3 slices bacon
1-1/3 cups chicken broth
1/4 tsp. salt
Dash of ground black pepper

*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.

1

Preheat the food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.

2

Cut the mushrooms into halves, nappa cabbage and bacon into bite-size pieces.

3

Place all ingredients in a saucepan and bring to a boil over medium heat. Skim the surface if needed.

4

Discard hot water from the food jar and fill with prepared soup from step 3 until 1 cm below the ridge. Close lid, allow soup to set for a minimum of 1 hour and up to 6 hours.

5

Make sure to consume within 6 hours to prevent from spoiling.