Pumpernickel | zojirushi.com

Ingredients (for BB-CEC20):

1-2/3 cups (400mL) water
2 Tbsp. (26g) vegetable oil
3 Tbsp. (60g) molasses
2-1/3 cups (298g) bread flour
1 cup (120g) whole wheat flour
1 cup (120g) rye flour
4 Tbsp. (32g) cornmeal
1-1/2 tsp. (8.4g) salt
2 tsp. (2g) instant coffee
2 Tbsp. (10g) unsweetened cocoa
5 Tbsp. (40g) vital wheat gluten
2 tsp. (5.6g) active dry yeast

1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed. Make sure that the yeast does not touch the liquid.

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select the REGULAR WHEAT setting for BB-PAC20, BASIC WHEAT setting for BB-CEC20 model and BASIC BREAD REGULAR setting for BB-HAC10 model. Press START.

4

When baking completes, turn off the unit by pressing and holding the START/RESET button for BB-CEC20/BB-HAC10 model and CANCEL button for BB-PAC20 model. Take out the baking pan using oven mitts and gently shake the loaf out onto a cooling rack.

5

Let bread cool and serve.