Pumpkin Potage | zojirushi.com

[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

1 Tbsp. butter
1/2 can (7-1/2 oz.) pumpkin purée
1/2 tsp. onion powder
1/2 cup chicken broth
1 Tbsp. honey
3 Tbsp. heavy cream
1/8 tsp. salt
Dash of nutmeg powder
Dash of ground black pepper

Topping:

2 saltine crackers

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

1-1/2 Tbsp. butter
2/3 can (11 oz.) pumpkin purée
3/4 tsp. onion powder
3/4 cup chicken broth
1-1/2 Tbsp. honey
5 Tbsp. heavy cream
1/4 tsp. salt
1/8 tsp. nutmeg powder
1/8 tsp. ground black pepper

Topping:

3 saltine crackers

*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.

1

Preheat the food jar by pouring boiling water (not included in the ingredients list). Close the lid and allow to preheat.

2

In a sauce pan, place butter, pumpkin purée, onion powder, chicken broth, honey and bring to boil over medium heat.

3

Turn the heat to simmer, add cream, salt, nutmeg and cook for 2 minutes.

4

Discard hot water from the food jar and fill with prepared soup from step 3 until 1 cm below the ridge. Seal lid, allow soup to set for a minimum of 1 hours and up to 6 hours.

5

Add crushed saltine crackers before eating and enjoy!

6

Make sure to consume within 6 hours to prevent from spoiling.