Quick White Bread | zojirushi.com

Ingredients (for BB-CEC20):

1-1/3 cups water (320mL)
4-1/4 cups bread flour (544g)
4 Tbsp. sugar (46g)
2 Tbsp. dry milk (8g)
2 tsp. salt (11.2g)
2-1/2 Tbsp. butter (35g)
3 tsp. rapid rise yeast (9g)

1

Make sure the kneading blade(s) are properly attached, and add water to the baking pan.

2

Add flour, sugar, dry milk, salt and butter to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.

3

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

4

Select the QUICK BASIC setting for BB-PAC/CEC/BBCC-X20/V20 model or QUICK BAKING setting for BB-HAC model. Set the crust control to the desired darkness and press START.

5

When baking completes, press and hold the START/RESET or CANCEL button to turn off the HOME BAKERY. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.