Red Cranberry Gelatin with Mixed Berries


 [For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1-2): 

  • 1 to 2 cups ice cubes 
  • 1/3 cup cranberry juice, unsweetened 
  • 2/3 cup white grape juice, chilled 
  • 2 tsp. granulated gelatin 
  • 2 Tbsp. honey 
  • 1 cup frozen mixed berries 

 [For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 2-3): 

  • 2 to 3 cups ice cubes 
  • 1/2 cup cranberry juice, unsweetened 
  • 1 cup white grape juice, chilled 
  • 1 Tbsp. granulated gelatin 
  • 3 Tbsp. honey 
  • 1-1/3 cup frozen mixed berries 

*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.
1
Pre-chill the food jar by filling with ice cubes and water (not included in the ingredients list). Close the lid and allow to chill. 
2
Place cranberry juice in a sauce pan and evenly sprinkle gelatin over the juice surface. Wait for 5 minutes to bloom.
3
Add honey to the pan, stir over medium heat and bring to just before boil. 
4
Remove from heat and stir in white grape juice. 
5
Drain ice water from the food jar into a large bowl. Add more ice and water if needed to make an ice bath. Place the pan with juice in the ice bath. 
6
Add frozen berries to the pan and stir 2 - 4 minutes or until gelatin starts to thicken. Remove the pan from ice bath. 
7
Pour the mixture into the food jar until 1 cm below the ridge. Close lid, allow jelly to firm for a minimum of 1 hour and up to 6 hours.  
8
Make sure to consume within 6 hours to prevent from spoiling. 
9
Enjoy!