Red Cranberry Gelatin with Mixed Berries
[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1-2):
- 1 to 2 cups ice cubes
- 1/3 cup cranberry juice, unsweetened
- 2/3 cup white grape juice, chilled
- 2 tsp. granulated gelatin
- 2 Tbsp. honey
- 1 cup frozen mixed berries
[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 2-3):
- 2 to 3 cups ice cubes
- 1/2 cup cranberry juice, unsweetened
- 1 cup white grape juice, chilled
- 1 Tbsp. granulated gelatin
- 3 Tbsp. honey
- 1-1/3 cup frozen mixed berries
*This recipe was developed for Stainless Steel Food Jars SW-EAE35/50. Adjustments may be required for making this recipe in other Food Jar models.
*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.
1
Pre-chill the food jar by filling with ice cubes and water (not included in the ingredients list). Close the lid and allow to chill.
2
Place cranberry juice in a sauce pan and evenly sprinkle gelatin over the juice surface. Wait for 5 minutes to bloom.
3
Add honey to the pan, stir over medium heat and bring to just before boil.
4
Remove from heat and stir in white grape juice.
5
Drain ice water from the food jar into a large bowl. Add more ice and water if needed to make an ice bath. Place the pan with juice in the ice bath.
6
Add frozen berries to the pan and stir 2 - 4 minutes or until gelatin starts to thicken. Remove the pan from ice bath.
7
Pour the mixture into the food jar until 1 cm below the ridge. Close lid, allow jelly to firm for a minimum of 1 hour and up to 6 hours.
8
Make sure to consume within 6 hours to prevent from spoiling.
9
Enjoy!
