Rice Porridge | zojirushi.com

[For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

1/4 cup short grain white rice (in rice measuring cup)
Boiling water to fill

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

1/2 cup short grain white rice (in rice measuring cup)
Boiling water to fill

[For 25 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1-2):

3/4 cup short grain white rice (in rice measuring cup)
Boiling water to fill

*This recipe was developed for 12 oz., 17 oz. and 25 oz. Zojirushi Stainless Steel Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes.

1

Fill food jar with hot water (not included in the ingredients list), close lid and preheat for 5 minutes.

2

Rinse rice well and drain.

3

Discard the hot water, and place the rinsed rice in jar (or place rinsed rice with 1/2 to 1 cup water in a pan, bring to boil, then place in food jar).

4

Fill with boiling water up until 1/2 inch (1 cm) below the ridge and close lid.

5

Rice porridge will be ready to eat in 90 minutes and will stay warm for up to 6 hours.