Robust Ribollita Soup

 [For 12 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1): 

• 1/2 Tbsp. olive oil
• 1 tsp. garlic, minced
• 1/8 (1 oz.) onion, finely chopped
• 1/4 (0.5 oz.) carrot, peeled and finely chopped
• 1/4 celery stalk (0.5 oz.), finely chopped
• 1/2 cup (1.2 oz.) kale leaf, shredded
• 1/4 (1.7 oz) zucchini, coarsely chopped
• 1/2 (1 oz.) roma tomato, finely chopped
• 1 tsp. tomato paste
• 2 tsp. parsley, chopped
• 2/3 cup chicken or vegetable broth
• 2 Tbsp. canned Cannellini (white kidney beans), drained
• Salt & pepper, to taste
• 1/4 cup (0.5 oz.) Italian style bread, cut into 1/2 inch cubes

[For 17 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1):

• 2 tsp. olive oil
• 1 tsp. garlic, minced
• 1/6 (1.3 oz.) onion, finely chopped
• 1/3 (0.7 oz.) carrot, peeled and finely chopped
• 1/4 celery stalk (0.5 oz.), finely chopped
• 1/2 cup (1.2 oz.) kale leaf, shredded
• 1/3 (2.3 oz) zucchini, coarsely chopped
• 1/2 (1 oz.) roma tomato, finely chopped
• 1-1/2 tsp. tomato paste
• 2 tsp. parsley, chopped
• 1 cup chicken or vegetable broth
• 3 Tbsp. canned Cannellini (white kidney beans), drained
• Salt & pepper, to taste
• 1/3 cup Italian style bread, cut into 1/2 inch cubes

*This recipe was developed for 12 oz. and 17 oz. Zojirushi Stainless Steel Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes.  

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.