Rosemary Cranberry Whole Wheat Bread

Ingredients (for BB-CEC20):

1-3/4 cups water
2 cups whole wheat flour
2-2/3 cups bread flour
3 Tbsp. light brown sugar
2 Tbsp. dry milk
2 tsp. salt
2 Tbsp. butter
2 tsp. active dry yeast (or 3 tsp. rapid rise yeast)
1 Tbsp. dried rosemary

When beeps sound, add:

3/4 cup chopped dried cranberries

1

Attach kneading blade(s). Measure ingredients precisely and add to the baking pan in the order listed, except the cranberries. Make sure that the yeast does not touch the liquid.

2

Place the baking pan into the Home Bakery, close the lid and plug the power cord into the outlet.

3

Select the BASIC WHEAT setting for BBCC-X20/BB-CEC20 model, REGULAR WHEAT setting for BB-PAC20 model and FIRM setting for BB-HAC10 model. Press START.

4

When Add beep sounds, add cranberries.

5

When baking completes, turn off the unit by pressing and holding the START/RESET button for BBCC-X20/BB-CEC20/BB-HAC10 model and CANCEL button for BB-PAC20 model. Take out the baking pan using oven mitts and gently shake the loaf out.

6

Let bread cool and serve.