Seafood Jeon (Korean-Style Pancakes)

Ingredients (serves 4):

1 egg
2 cups all-purpose flour
1 Tbsp. corn starch
1/2 tsp. salt
2 cup water
3 stalks green onion, cut into 1-inch strips
1/2 carrot, julienned or grated
7 oz. seafood mix, defrost if frozen
4 Tbsp. vegetable oil

Dipping Sauce:

3 Tbsp. soy sauce
2 Tbsp. rice vinegar
2 Tbsp. hot water
2 tsp. dark sesame oil
1 tsp. red chile powder (Korean preferred)
1 tsp. minced green onion
1 tsp. toasted white sesame seeds

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.

1

In a bowl, mix egg, flour, corn starch, salt and water. Add vegetables and seafood in the batter, cover with plastic wrap and set in the refrigerator for at least 3 hours, up to overnight.

2

Combine all dipping sauce ingredients in a small bowl and keep in the refrigerator.

3

Turn the Gourmet Sizzler® Electric Griddle temperature control dial to 400ºF and preheat for 5 minutes. When preheating completes, brush the griddle with 1/2 Tbsp. vegetable oil. Mix the prepared batter well, pour and spread 1/4 of the batter and cook for about 2 minutes to lightly brown the Jeon, then flip over.

4

Press the surface of the Jeon down with a spatula to ensure the other side makes contact with the pan and cook for about 1 minute or until lightly brown.

5

Flip the Jeon again and drizzle 1/2 Tbsp. vegetable oil around the edge of the Jeon.

6

Flip again and cook for about 1 minute each until both sides are golden brown.

7

Cook the remaining batter to make four Jeons. Cut into bite size pieces and serve while hot with dipping sauce.