Slow Cooked Irish Coddle

Ingredients (serves 4):

2 oz. fully cooked bacon (about 8 slices)
1 medium onion
2 lbs. potatoes of your choice
2 Tbsp. vegetable oil
4 Irish sausages, uncooked (about 1 lb.)
2 bay leaves
2-1/2 cups chicken stock
Salt and pepper to taste

Garnish:

1 tsp. parsley, minced

*This recipe was developed for the Multicooker (EL-CAC60). Adjustments may be necessary when using other models.

1

Cut bacon into large bite-sized pieces. Slice onion vertically into 1/4 inch wide pieces. Peel potatoes if necessary and cut into large bite-sized pieces. Set aside.

2

Preheat the Multicooker. Place the pot in the main body. Set menu to SAUTÉ/SEAR at 410ºF. Cover with lid, and press START/CANCEL to start.

3

When the preheating completion beep sounds in approximately 15 minutes, remove the lid.

4

Add vegetable oil and sausages to the pot. Turn sausages while cooking to brown the surface, about 4-5 minutes. Transfer sausages to a plate and set aside.

5

Add onions and potatoes to the pot and cook about 5 minutes. Press START/CANCEL to turn heat off.

6

Cut cooked sausages from step 4 into large bite-sized pieces then return to the pot.

7

Add bacon, bay leaves and chicken stock.

8

Slowly simmer the dish. Set menu to SIMMER at LO and 1 hour of cooking time. Cover with lid and press START/CANCEL to begin simmering.

9

When the end beep sounds, press the START/CANCEL button to end setting.

10

Remove bay leaves, add salt and pepper to taste. Serve in bowls and garnish with minced parsley. Enjoy!