Southwestern Appetizer | zojirushi.com

Ingredients (makes about 30 small appetizers):

1 loaf sourdough or French baguette
8 oz. prepared guacamole
4 oz. sun-dried tomatoes in oil, chopped
8 oz. brie cheese, sliced into 1/4-inch thick and cut into 2-3 pieces each
1 Tbsp. olive oil
1/2 Tbsp. dried oregano

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.

1

Slice the bread into 1/4” to 1/2” thin slices and spread each slice with approximately 1 tsp. guacamole.

2

Place sliced brie on top of guacamole. Garnish with chopped sun-dried tomatoes and sprinkle with oregano.

3

Turn the Gourmet Sizzler® Electric Griddle temperature control dial to 300ºF and preheat for 5 minutes. When preheating completes, brush the griddle with olive oil.

4

Place the bread from step 2 onto the griddle and cover the lid. Cook until cheese is melted, for about 3 to 4 minutes. Be careful not to burn the bottom.

5

Serve immediately or lower the griddle temperature to Keep Warm until ready to serve. Enjoy!