Soy Mango Pudding | zojirushi.com

[For 14 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 1-2):

1 to 2 cups ice cubes
1/3 cup soy milk
3/4 cup mango smoothie or juice, chilled
2 tsp. granulated gelatin
2 Tbsp. sugar
1 cup frozen mango chunks
2 Tbsp. small diced fresh strawberries, chilled

[For 18 oz. Zojirushi Stainless Steel Food Jars]
Ingredients (serves 2-3):

2 to 3 cups ice cubes
1/2 cup soy milk
1 cup mango smoothie or juice, chilled
1 Tbsp. granulated gelatin
3 Tbsp. sugar
1-1/3 cup frozen mango chunks
3 Tbsp. small diced fresh strawberries, chilled

*This recipe was developed for 14 oz. and 18 oz. Zojirushi Stainless Steel Food Jars. Adjustments may be required for making this recipe in other Food Jar sizes.

*Please make sure not to overfill the food jar with ingredients, as ingredients will expand with cooking, and may cause the lid to burst.

1

Pre-chill the food jar by filling with ice cubes and water (not included in the ingredients list). Close the lid and allow to chill.

2

Place soy milk in a microwave-safe pitcher and sprinkle gelatin evenly over the surface. Wait 5 minutes for gelatin to bloom.

3

Add sugar to the pitcher and stir. Microwave at high (1,200 W) for 30 seconds, then stir to mix well. If not dissolved, heat for an additional 5 seconds at a time until dissolved. Be careful not to let it boil. Slowly mix in the chilled mango smoothie or juice.

4

Drain iced water from the food jar into a large bowl. Add more ice and water if needed to make an ice bath. Place the pitcher in the ice bath.

5

Add frozen mango chunks to the pitcher and stir for 2-4 minutes or until gelatin starts to thicken. Remove the pitcher from the ice bath.

6

Add diced strawberries to the mixture, and pour the mixture into the food jar until 1 cm below the ridge. Close the lid. Allow the pudding to firm for a minimum of 1 hour and up to 6 hours. Make sure to consume it within 6 hours to prevent it from spoiling.

7

Enjoy!