Spring Color Crepe | zojirushi.com

Ingredients (serves 3-4):

2 eggs
2 Tbsp. sugar
Pinch of salt
1/2 cup milk
1/2 cup water
1 cup all-purpose flour, sifted
1-1/2 Tbsp. melted butter
1/2 tsp. vanilla extract
Strawberries, your favorite fruit and whipped cream for filling and decoration

*Omit sugar and vanilla extract if making sandwich crepe.

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.

1

Stir eggs in bowl without creating bubbles. Add sugar, salt, half of milk and half of water and mix well.

2

Add sifted flour and mix until smooth. Add remaining milk, water, melted butter and vanilla extract and mix well. Strain batter, cover and refrigerate for 2-3 hours.

3

Turn the Gourmet Sizzler® Electric Griddle temperature control dial to 300°F and preheat for about 15 minutes. When preheating completes, pour 1 ladleful (about 1/2 cup) of batter and quickly spread thinly with bottom of ladle. Cook until lightly browned, flip and cook other side. Remove crepe onto a plate. When making the remaining crapes consecutively, allow the griddle to preheat for 5 minutes at 300°F.

4

Fill with fruits and whipped cream and fold.

5

Top with decorations.

6

Also use tomatoes, lettuce, ham or tuna for an alternative to sandwich. Omit sugar and vanilla extra from batter.