Steak | zojirushi.com

Ingredients (serves 4):

Sirloin (of filet) 4 pieces
Salt and pepper to taste
Salad oil to taste
Thin slices of garlic to add flavor
Trimmings; Carrots and fried potatoes, desired amount (broccoli, cauliflower, kidney beans, etc., may be preferable)

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.

1

Turn the temp set dial to 480°F. Pour a little oil in the hot plate when the pilot lamp turns off. Sauté carrots and garlic slices for flavor then remove.

2

Salt and pepper the steaks just prior to cooking, and place on the hot plate. Flip when nicely browned and cover with lid.

3

Cook according to desired doneness (rare, medium or well-done), then remove to a pre-heated plate and trim with the previously fried potatoes. Garnish with the sautéed garlic.