Sweet Rice Cooked with Adzuki Beans

1

Rinse rice and drain in a strainer for 30 minutes or more.

2

Rinse the adzuki beans in a colander, place in a saucepan with 2 cups of water and boil for 2 minutes. Add 3 cups of water and boil for an additional 20 minutes until the beans become soft enough to break by pressing with your fingertip. Drain the beans but reserve the stock.

3

Place the rice from step 1 into the Inner Cooking Pan, add the soup stock from step 2, and add water to fill to water level 3 for “SWEET RICE.” Mix well, stirring from the bottom of the pan, place the adzuki beans from step 2 on top, and level the surface.

4

Use the MENU button to select the “SWEET” setting, then press start.