Tuna & Avocado Tower

1

Prepare the sushi rice as directed in the Sushi Rice recipe (see here).

2

Add lemon juice to cubed avocados.

3

Lay plastic wrap on the bottom of the ramekins.

4

Spread 1/4 of the avocados from step 2 in an even layer on the bottom of the ramekin.

5

Over avocado, spread about 2 ounces of cubed tuna. 

6

Top with 1/2 cup of sushi rice.

7

Use the bottom of another ramekin to press the rice. Repeat steps 3 to 7 for all the ramekins.

8

Turn the ramekin upside down onto a plate, so the rice layer is on the bottom.