In large bowl, combine turkey, yogurt, seasoning blend, onion and corn starch. Mix well with clean hand. Shape mixture into 4 patties, each about 3/4 inch thick.
2
Heat olive oil in a large pan on medium heat. Place patties, reduce heat to low and cook about 5 minutes. Turn once and continue to cook for another 5 minutes or until patties are well done.
3
Toast cut sides of bagels in broiler or toaster.
4
Assemble the burgers. Spread 1/2 tablespoon mayonnaise on bottom half of each bagel. Add lettuce, patties, cheese, tomatoes, 2 slices of pickles and the top half of each bagels.
