Vegetable Fajita | zojirushi.com

Ingredients (serves 4):

2 garlic cloves, minced
1-2 Tbsp. or to your preference chili powder
2 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. freshly ground pepper
1/4 cup lime juice
1 Tbsp. vegetable oil
4 caps Portobello mushroom, sliced 1/2 inch thick
1 small onion, sliced
1 small green pepper, cut into strips
1 small red pepper, cut into strips
1/4 cup chopped fresh cilantro
8-12 flour tortillas, warmed

Guacamole:

2 ripe avocados, mashed
2 Tbsp. minced white onion
1 tsp. seeded and minced jalapeño pepper
1/4 cup lime juice
1/8 tsp. salt

Topping:

Cilantro
Lime wedges
Sour cream

*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.

1

Mix garlic, chili powder, cumin, salt, pepper, lime juice and vegetable oil in a large bowl. Gently combine the Portobello mushroom and set aside.

2

Make the guacamole. Combine the avocado, white onion, jalapeño, lime juice and salt. Cover and refrigerate to chill until needed.

3

Turn the Gourmet Sizzler® Electric Griddle temperature control dial to 400ºF and preheat for about 5 minutes. When preheating completes, sauté the marinated mushroom for 3 minutes or until cooked through.

4

Add onion, peppers and chopped cilantro to the mushroom and cook until tender.

5

At the table, serve with warm tortillas, guacamole, and other toppings. Place some of the filling and toppings onto each tortilla and squeeze lime, then roll up and enjoy.