Whole Wheat Bread | zojirushi.com

Ingredients (for BB-CEC20):

1-7/8 cups water (450mL)
5 cups whole wheat flour (600g)
3 Tbsp. sugar (35g)
2 Tbsp. dry milk (8g)
2 tsp. salt (11.2g)
4 Tbsp. vital wheat gluten (32g)
2 Tbsp. butter (28g)
2 tsp. active dry yeast (5.6g)

1

Make sure the kneading blade(s) are properly attached, and add water to the baking pan.

2

Add flour, sugar (molasses), dry milk, salt, (vital wheat gluten), and butter to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.

3

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.

4

Select the REGULAR WHEAT setting for BB-PAC model or BASIC WHEAT setting for BB-CEC/BBCC-X20/V20 models. For BB-HAC model, select the BASIC BREAD - REGULAR setting. Then press START.

5

When baking completes, press and hold the START/RESET or CANCEL button to turn off the Home Bakery. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.