Yogurt French Toast with Fruit
Ingredients (serves 4):
- 3 eggs
- 1/4 cup sugar
- 1-1/3 cups yogurt
- 1 whole lemon, juiced
- 8 slices Challah bread or Brioche loaf, 1” thick slices
- 3 Tbsp. butter
- 4 freestone fruits of your choice (such as plum, apricot, peach)
For Garnish:
- Powdered sugar
- Maple syrup
*This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-DCC10). Adjustments may be necessary when using other models.
1
In a bowl, beat eggs and mix in sugar.
2
Add yogurt and lemon juice to the egg mixture and mix well.
3
Place bread slices in a microwavable deep dish, and evenly pour the yogurt and egg mixture over.
4
Microwave at high for 15 seconds. Flip bread slices, then microwave at high for another 15 seconds to reduce soaking time of the bread.
5
Cut fruit into halves and remove pits.
6
Turn the Gourmet Sizzler® Electric Griddle (EA-DCC10) to 300°F. When the operation light turns off, melt the butter.
7
Place fruit on the griddle cut side down, as well as the soaked bread. Pour remaining yogurt and egg mixture over each slice of bread if any. Cook for 1 minute 30 seconds or until the bread turns golden brown.
8
Flip bread and fruit, covered with lid. Reduce temperature to KEEP WARM and cook for another 15 minutes.
9
Serve with powdered sugar and maple syrup.
