Yogurt Gelatin with Kiwifruit

Ingredients (serves 4):

1 cup boiling water (208°F)
1 cup non-fat plain yogurt, room temperature
4 Tbsp. water
1 envelope (7g) unflavored gelatin
2 Tbsp. honey
2 Tbsp. dry milk
1 Tbsp. lemon juice

Topping:

2 kiwifruits
2 tsp. honey
1/2 tsp. lemon zest

1

Fill Zojirushi water boiler & warmer with water and set temperature to 208°F.

2

In a medium bowl, place room temperature yogurt. In a separate bowl, place 4 tablespoons of water, sprinkle an envelope of gelatin and let stand 1 minute.

3

Add honey to the bloomed gelatin, pour boiling water and stir until gelatin dissolves completely, about 2 minutes.

4

Stir and add dry milk gradually to the gelatin water and mix well.

5

Add the milk mixture and lemon juice to yogurt and mix well.

6

Pour mixture into serving glasses and refrigerate until firm, about 2 hours.

7

Peel and dice kiwifruits into small pieces, mix with honey, lemon zest and chill until served.

8

Distribute kiwifruits over chilled gelatin and serve.