Bert Tanimoto, Author at Zojirushi Food & Culture Blog - Page 10 of 22

Zojirushi Food & Culture Blog

Author: Bert Tanimoto

Bert Tanimoto

Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don’t laugh, you should see my vinyl collection–I give hair bands and prog equal credit.

From Bert-san
Grilled Cheesy
Do you like grilled cheese sandwiches? I love ‘em because they’re easy to make, ha-ha.…
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May 4, 2020
From Bert-san
National Rice Ball Day
Never in a hundred years would I have thought we’d all be staying at home,…
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April 5, 2020
From Bert-san
Broken Glass Jello
Also known as “Stained Glass Jello”, this was one of my favorite desserts as a…
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March 2, 2020
From Bert-san
Shrimp Fajitas on the Griddle
So let me explain something—by the time this post gets published, we (our family) will…
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February 3, 2020
From Bert-san
Happy New 2020!
This year my resolution is to slow down and enjoy life more—by paying attention to…
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January 6, 2020
From Bert-san
Bert-san’s Take—Zojirushi Toaster Oven
What can you do in a Toaster Oven? I thought about avocado toast, but that…
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December 1, 2019