Bert Tanimoto, Author at Zojirushi Food & Culture Blog - Page 19 of 23

Zojirushi Food & Culture Blog

Author: Bert Tanimoto

Bert Tanimoto

Oldish father (still) of two youngish (but now young adult) kids. Zojirushi enthusiast and professional writer. California resident with roots in Hawaii and Japan. Classic rock, popcorn movies, audio books, spam, sushi and cone filtered coffee. Guilty pleasures include donuts and pop bands like ABBA and Wham! Don’t laugh, you should see my vinyl collection–I give hair bands and prog equal credit.

From Bert-san
Straight Coffee Talk
So at the expense of revealing how ancient I really am, I want to make…
Read more: Straight Coffee Talk
March 30, 2016
From Bert-san
A Day In The Life
Well, maybe it’s more than a day, but I’ve always wanted to use that title.…
Read more: A Day In The Life
February 28, 2016
From Bert-san
Seaweed the Superfood
Seaweed has got to be the most traditional and most futuristic food in the world,…
Read more: Seaweed the Superfood
January 31, 2016
From Bert-san
Welcome to 2016
Happy New Year, everybody! Here’s a snapshot of what’s coming in 2016 that I’ll be…
Read more: Welcome to 2016
December 28, 2015
From Bert-san
Twas the Night For Zojirushi
Twas the night before Holidays, when all through the house– Nothing was stirring, not even…
Read more: Twas the Night For Zojirushi
December 2, 2015
From Bert-san
Instagram Is The New Food Channel
Have you noticed all those people taking pictures of their food at restaurants? Chances are…
Read more: Instagram Is The New Food Channel
October 31, 2015