Author: Bert Tanimoto
Bert-san’s Kitchen Hacks
Read more: Bert-san’s Kitchen HacksWhat are these? They’re miso balls! Huh? Did you know you could pre-make these little…
Do the Spring Thing
Read more: Do the Spring ThingIs everyone ready for Daylight Savings Time? Don’t forget it’s “spring foward” on March 10th.…
I cooked every rice type on the menu!
Read more: I cooked every rice type on the menu!Hello fellow rice fans and Happy New Year! This month I thought about how many…
Twas the Night for Zojirushi (revisited)
Read more: Twas the Night for Zojirushi (revisited)Twas the night before Christmas, when all through the house– Nothing was stirring, not even…