Author: Bert Tanimoto
Do the Spring Thing
Read more: Do the Spring ThingIs everyone ready for Daylight Savings Time? Don’t forget it’s “spring foward” on March 10th.…
I cooked every rice type on the menu!
Read more: I cooked every rice type on the menu!Hello fellow rice fans and Happy New Year! This month I thought about how many…
Twas the Night for Zojirushi (revisited)
Read more: Twas the Night for Zojirushi (revisited)Twas the night before Christmas, when all through the house– Nothing was stirring, not even…
Thankful For My Hainan Chicken Rice
Read more: Thankful For My Hainan Chicken RiceI guess at my age, I don’t have to think really hard to appreciate what…
Favorite Fall Comfort Foods
Read more: Favorite Fall Comfort FoodsHere’s the thing—you wouldn’t expect the words “comfort food” and “high tech” to go together,…