**This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-BDC10). Adjustments may be necessary when using other models.
1
Place milk, semi sweet chocolate chips and butter in a saucepan and heat to melt. In a bowl, whisk together eggs with sugar and mix in half the amount of flour. Add chocolate mixture, vanilla extract and remaining flour and mix well.
2
Strain mixture into a pitcher, cover and let sit for 30 minutes in room temperature. If necessary, whisk in milk or water to adjust to the consistency of thin cream.
3
Make a crepe. Heat Gourmet Sizzler® Electric Griddle (EA-BDC10) to 400°F. Quickly pour about one ladleful of batter and spread the batter thinly with bottom of the ladle. Cook until lightly browned, flip and cook other side.
4
Remove crepe onto plate.
5
Make the chocolate sauce. Heat cream in a saucepan until just before it begins to boil. Remove from heat, add dark chocolate chips and stir until the chocolate chips have melted.
6
On a warm plate, spread each crepe with warm chocolate sauce then fold in half, then into fourths.
7
Dust with powdered sugar, drizzle chocolate sauce over and serve warm.
