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Of course it's all about a hot breakfast--it's the most important meal of the day, right? This month we're going to show you there's more to breakfast than cold cereal and milk. In fact, there's more to it than Ham & Eggs, although we all love Ham & Eggs! We're inviting you to try our nutritious and delicious starters--easy to make and fun to eat. Try all of these and get going!
Fancy oatmeal! If you love oatmeal for breakfast, you're going to love this dessert style dish with a caramelized crispy top to it. Have it with fresh fruits like raspberries or blueberries for an additional treat.
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If you need a hearty meal to get going, there's nothing like a burrito for breakfast. Chorizo sausage, eggs, potatoes and cheese wrapped in a tortilla. It really doesn't get any better than that. And for some reason, a spicy salsa adds just enough kick to jump start your morning!
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Get some traditional Irish ingredients and try an Irish breakfast! Black and White Pudding are blood sausages that can sometimes be found at butcher shops, or maybe online. Cook up these Irish favorites on our griddle and try something different!
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Check out the ingredients in this amazing little rice dish. Form these into rice cakes and fry in a shallow pan for a spicy, crispy, crunchy treat.
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If you enjoy oatmeal for breakfast, you may want to try something different for a change. There are other kinds of cereals out there that can be cooked hot and enjoyed as a nutritious source of fiber and vitamins for your first meal of the day. Here are just a few:
Cream of Wheat is a porridge made from finely ground wheat kernels and has been around since the late 1800s. You can buy it in all kinds of configurations today, but the basic version starts out bland, which makes it ideal for flavoring with fruits, nuts, sugar or maple syrup. Similar to Cream of Wheat is Cream of Rice, which many babies eat as their first cereal because of it being gluten free.    
Grits are a Southern favorite, and is made by boiling ground cornmeal. It is usually served as a breakfast side dish along with bacon and eggs or chicken and waffles, and flavored with savory toppings like gravy. Modern grits use a softer, processed corn called hominy, known as "hominy grits".  
Mush, or Cornmeal Mush, is similar to grits. Often, the cornmeal porridge is allowed to set into semi-solid form, then cut into squares or rectangles and pan fried. A sweet topping is usually used, like maple syrup or molasses.
Quinoa is a popular grain crop grown for its edible seeds. As a rich source of protein, dietary fiber and vitamins, quinoa seeds are tender enough to be eaten in salads, and is gluten-free. As a breakfast cereal, quinoa is often cooked with milk and flavored with sugar, cinnamon and fresh blueberries; or it may be mixed with heartier grains like oatmeal and chopped nuts.  
Couscous is a traditional dish of Northern Africa, used in the cuisines of Tunisia, Morocco, Algeria and Libya, among other countries of the region. Made from granules of durum wheat, couscous is usually served with a meat and vegetable stew poured over it. There are many breakfast recipes these days, combining the couscous with sugar, fruits and milk for a light but nutritious dish.  
Puddings and Porridges aren't only for dessert. Heated up, they make a delicious breakfast as well. Try a sweetened Rice Pudding or Bread Pudding.  
And don't forget, if you don't have any of these exotic grains, you can always mix your granola with some milk and heat on the stove or microwave for a very satisfying hot breakfast.
This electric griddle has an extra large cooking surface, making it a valuable party accessory. How's that, you say? Tabletop Cooking is more fun when everyone joins in the cooking. What better way than our large communal griddle, safe and easy to use, and nonstick for quick cleanup, too.
 
Convenient lid for speedy cooking.   Set temperature to your preference with easy to use temperature control dial.
The appliance is designed with convenience and safety in mind so that everyone from kids to adults can enjoy cooking at tabletop. The temperature control plug clicks when inserted correctly and the cooking plate sits inside of a heat resistant body guard that protects the user against scalding or burns.
 
Easy to transfer the unit with stay cool side handles.   Keep warm temperature setting will keep the dish warm while you enjoy dining with your family and friends.
Durable and easy-to-clean ceramic cooking surface with titanium enhanced nonstick coating.
Fully immersible body guard and cooking plate.
Gourmet Sizzler® Electric Griddle
Tabletop Cooking
Check out our category pages on the Zojirushi website.
New updates have been added!
Next month for St. Patrick’s Day, we’ll be going GREEN with new matcha recipes for you to try. Stay tuned!

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Congratulations to Randy L. (Pickerington, OH) for winning a Zojirushi Induction Heating System Rice Cooker & Warmer (NP-HCC10/18) last month!