Breadmakers Recipes

Quick White Bread

Zojirushi Recipe – Quick White Bread

Quick-rise bread is made using rapid dry yeast. Rapid rise yeast is used when baking quick breads as they allow the bread to rise faster. These yeasts are finely granulated when compared with active dry yeast, which shortens the time to complete the hydration of yeast during the RISE cycle. That's why for the QUICK setting, the REST time is shorter and there is no RISE 3. It is an ideal bread to bake especially for busy bakers.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Quick White Bread  IngredientsHome Bakery Supreme®
Breadmaker
BB-CEC20
Quick White Bread  IngredientsHome Bakery Mini
Breadmaker
BB-HAC10
Quick White Bread  IngredientsHome Bakery Virtuoso®
Breadmaker
BB-PAC20
Quick White Bread  IngredientsHome Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Quick White Bread  Ingredients

Home Bakery Supreme®
Breadmaker
BB-CEC20

Quick White Bread  Ingredients

Home Bakery Mini
Breadmaker
BB-HAC10

Quick White Bread  Ingredients

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Quick White Bread  Ingredients

Home Bakery Supreme® Breadmaker BBCC-X20

Quick White Bread  Ingredients

Ingredients (for BB-CEC20):

  • 1-1/3 cups water (320mL)
  • 4-1/4 cups bread flour (544g)
  • 4 Tbsp. sugar (46g)
  • 2 Tbsp. dry milk (8g)
  • 2 tsp. salt (11.2g)
  • 2-1/2 Tbsp. butter (35g)
  • 3 tsp. rapid rise yeast (9g)

Ingredients (for BB-HAC10):

  • 7/8 cup water (210mL)
  • 2-1/3 cups bread flour (299g)
  • 1-1/2 Tbsp. sugar (17g)
  • 1-1/2 Tbsp. dry milk (6g)
  • 1 tsp. salt (5.6g)
  • 1 Tbsp. butter (14g)
  • 1-1/2 tsp. rapid rise yeast (4.5g)

Ingredients (for BB-PAC20):

  • 1-1/3 cups water (320mL)
  • 4-1/4 cups bread flour (544g)
  • 4 Tbsp. sugar (46g)
  • 2 Tbsp. dry milk (8g)
  • 2 tsp. salt (11.2g)
  • 2-1/2 Tbsp. butter (35g)
  • 2-1/2 tsp. rapid rise yeast (7.5g)

Please see your BBCC-X20 instruction manual.


              Quick White Bread Step 1
1

Make sure the kneading blade(s) are properly attached, and add water to the baking pan.


              Quick White Bread Step 2
2

Add flour, sugar, dry milk, salt and butter to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.


              Quick White Bread Step 3
3

Place the baking pan in the Home Bakery, close the lid and plug the power cord into the outlet.


              Quick White Bread Step 4
4

Select the QUICK BASIC setting for BB-PAC/CEC/BBCC-X20/V20 model or QUICK BAKING setting for BB-HAC model. Set the crust control to the desired darkness and press START.


              Quick White Bread Step 5
5

When baking completes, press and hold the START/RESET or CANCEL button to turn off the HOME BAKERY. Take out the baking pan using oven mitts and gently shake the loaf out. Let bread cool and serve.

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