Basic White Bread

Basic Bread is made of bread flour, sugar, dry milk, salt, butter and yeast. Bread flour is well-suited for use in yeast breads since it has a higher gluten and protein content than all purpose flour. Dry yeast (simply dried granules of yeast) changes food (especially sugar) into carbon dioxide bubbles. The bubbles get trapped in the gluten, which together form fluffy bread.

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Home Bakery Supreme® Breadmaker BBCC-X20

These ingredients are for this model. If this is not your breadmaker, please select from the available models below.

Home Bakery Supreme®
Breadmaker
BB-CEC20

Home Bakery Mini
Breadmaker
BB-HAC10

Home Bakery Virtuoso®
Breadmaker
BB-PAC20

Home Bakery Virtuoso® Plus
Breadmaker
BB-PDC20

Home Bakery Supreme® Breadmaker BBCC-X20

Ingredients (for BB-CEC20):

1-1/3 cups water (320mL)
4-1/4 cups bread flour (544g)
4 Tbsp. sugar (46g)
2 Tbsp. dry milk (8g)
2 tsp. salt (11.2g)
2-1/2 Tbsp. butter (35g)
2 tsp. active dry yeast (5.6g)

Ingredients (for BB-HAC10):

2/3 cup water (160mL)
2 cups bread flour (256g)
1-1/2 Tbsp. sugar (17g)
1-1/2 Tbsp. dry milk (6g)
1/2 tsp. salt (2.8g)
1 Tbsp. butter (14g)
1 tsp. active dry yeast (2.8g)

Ingredients (for BB-PAC20):

1-1/3 cups water (320mL)
4-1/4 cups bread flour (544g)
4 Tbsp. sugar (46g)
2 Tbsp. dry milk (8g)
2 tsp. salt (11.2g)
2-1/2 Tbsp. butter (35g)
2-1/2 tsp. active dry yeast (7g)

Ingredients (for BB-PDC20):

320mL (approx. 1-1/3 cups) water
553g (4-1/4 cups) bread flour
48g (4 Tbsp.) sugar
8g (2 Tbsp.) dry milk
10g (2 tsp.) salt
35g (2-1/2 Tbsp.) butter
6g (2 tsp.) rapid rise yeast

Please see your BBCC-X20 instruction manual.

Add flour, sugar, dry milk, salt and butter to the baking pan. Make a small indentation in the flour with a spoon, and place the yeast there. Make sure the yeast does not touch any liquid.

Select COURSE 1 for BB-PDC20 model; the REGULAR BASIC setting for BB-PAC/CEC/BBCC-X20/V20 model or the BASIC BREAD - REGULAR setting for BB-HAC model, and crust control to the desired darkness. Press START.