The Gourmet d'Expert® Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.
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The Gourmet d'Expert® Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.
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Deep pan can be used directly on the stovetop burner
Circular heating surface for even cooking
Variable temperature settings from 176°F (Keep Warm) to 480°F
Adjustable steaming plate for easy steaming
Additional flat plate for grilling
Disassembles for easy cleaning
Model No.
EP-RAC50
Dimensions (W x D x H)
17-5/8 x 15 x 8-1/8 inches (with Deep Pan)
Electrical Rating
120 volts / 1,350 watts
Cooking Surface
12 x 2-1/2 inches (diameter x depth)
Heat Range
Keep Warm (176°F) to 480°F
Color
Stainless White (-XW)
Deep pan can be used directly on the stovetop burner
Circular heating surface for even cooking
Variable temperature settings from 176°F (Keep Warm) to 480°F
Adjustable steaming plate for easy steaming
Additional flat plate for grilling
Disassembles for easy cleaning
Watch Product Video
| Model No. | EP-RAC50 |
|---|---|
| Dimensions (W x D x H) | 17-5/8 x 15 x 8-1/8 inches (with Deep Pan) |
| Electrical Rating | 120 volts / 1,350 watts |
| Cooking Surface | 12 x 2-1/2 inches (diameter x depth) |
| Heat Range | Keep Warm (176°F) to 480°F |
| Color | Stainless White (-XW) |
INSTRUCTION MANUAL DOWNLOAD
