Vol.187 / October 2024
Onigiri Time
Fall time is Onigiri Time. It’s still warm enough to enjoy the outdoors—make your favorite rice ball snack and bring it with you wherever you’re going. Remember; onigiri is better than a sandwich…onigiri is better than a sandwich…onigiri is better than a sandwich… What can we say? We’re just a little bit partial ...
Vol.186 / September 2024
Your First Rice At Home
Can you guess what month this is? If you said National Rice Month you would be correct! To celebrate, Zojirushi wants to help you on your journey to better rice at home. Start by choosing the best rice cooker—we’ll show you what to look for. Then we’ll share our delicious rice recipes so you can taste for yourself ...
Vol.185 / August 2024
Your First Homemade Bread
There is a Japanese phrase, “waku-waku suru”, which means to be excited. But there is so much more nuance to what emotions it conveys—joy, nervousness, anticipation; and it’s always a positive feeling. At Zojirushi we think baking bread for the first time at home makes you go “waku-waku”, in ways that buying ...
Vol.184 / July 2024
Summer Chillin’ With Zojirushi
Zojirushi mugs, bottles and tumblers were built for the summer. Yes, we know they keep the heat in just as well as they keep in the cold, but other than to have hot tea or coffee by your side in a chilly air-conditioned office (a great use for them by the way), our bottles are the best for keeping you cool ...
Vol.183 / June 2024
What kind of pizza is your Dad?
Is he soft or crispy crust? Is he the deep dish type? To satisfy his pizza cravings, for Father’s Day we’ve created a couple of gluten-free versions that you can bake with pizza dough made in your Zojirushi breadmaker. Then read on to uncover some of the features we’ve built into our breadmakers that you can ...
Vol.182 / May 2024
Mother’s Day Makeover
This month we chose two of our favorite Spring recipes and gave them special makeovers for Mother’s Day. Try these custom tweaks and make these popular favorites all new again. Zojirushi products are designed to help you cook a variety of dishes with easy settings built into them. See our TechTalk section to learn ...
Vol.181 / April 2024
Lunch in a Jar
The weather is getting warmer, the days are getting longer, and your lunches are tasting better! Thanks to your Zojirushi Lunch Jar, your hot meals can stay hot and your cold ones can stay chilled. This month we’re going to show you how to pack some of your favorite recipes from our kitchen, using our ...
Vol.180 / March 2024
Spring Clean Your Stuff
What is it that they say? “Take care of your things and they’ll take care of you.” Our Zojirushi products are built so well, they’ll last a looong time if you keep them in good condition, and it isn’t that hard to do. Read on for some basic tips on doing some easy spring cleaning—trust us, it’ll be worth ...
Vol.179 / February 2024
Happy Year of the Dragon!
Happy Valentine’s Day! They say you should cook from the heart to make your food truly delicious; this month our chocolate desserts can be the perfect Valentine’s treats for your loved ones if they’re made with love. Are you ready? Let’s go with these Chocolate Cream Buns in heart shapes and a Chocolate ...
Vol.178 / January 2024
Happy Year of the Dragon!
We’re starting off the New Year with…(what else?) fabulous new rice dishes from our Zojirushi kitchen. This is the Year of the Dragon and we’re introducing two donburi style dishes. The “meal in a bowl” convenience of donburi is the perfect way to enjoy warm fluffy rice, topped with all the flavor of a tasty entrée. Try our ...
